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By David Leite,Nuno Correia

Winner of the IACP 2010 Julia baby Award for First Book

Nestled among the Atlantic Ocean and Spain, Portugal is today’s hot-spot holiday vacation spot, and global tourists are enthralled by way of the original but favourite food of this kingdom. The New Portuguese desk takes you on a culinary trip into the soul of this interesting country and appears at its eleven unusually diversified ancient areas, in addition to the island of Madeira and the Azores, and their meals tradition, regular dishes, and wines. This e-book additionally showcases Portugal's pantry of go-to elements, corresponding to smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all loved by way of american citizens and now mixed in leading edge ways.

In The New Portuguese Table, David Leite offers a latest examine the flavorful foodstuff of this gastronomic sector, sharing either the cherished classics he recalls from cooking at his grandmother’s aspect, comparable to Slowly Simmered White Beans and Sausage, in addition to smooth dishes defining the rustic this present day, like Olive Oil–Poached clean Cod with Roasted Tomato Sauce. With full-color photos all through and a modern viewpoint, The New Portuguese desk is the instruction manual to the fascinating food of Portugal.

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